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Country Baked Chicken
Very Tasty! |
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1 cup long grain rice, uncooked
1 cup sliced celery
3/4 cup chopped onion
2 tsp. parsley flakes
1/8 tsp. pepper
1 can cream of mushroom soup
3/4 cup miracle whip dressing (regular or light)
1 3/4 cups water
6 boneless, skinless chicken breast halves (about 2 lb.)
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Place rice in greased 12x8-inch baking dish.
Mix vegetables and seasonings; spoon over rice.
Mix soup and dressing; gradually stir water.
Pour half of the soup mixture over vegetables; top with chicken and remaining soup mixture.
Bake at 350 degrees F for 45 minutes or until chicken is tender and rice is cooked.
Sprinkle with paprika if desired!
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Preparation Time: 1 hour |
Serves: 6 |
| Recipe Origin: Canada |
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Submitted by: |
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JC Godin
Ontario
Canada |
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| This recipe has been viewed 7691 times. |
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