 |
|
|
Deep Fried Chicken
Quick and easy, authentic Southern fried chicken. |
 |
|
1 package House-Autry Seasoned Chicken Fry
3 pounds chicken
1/2 cup water
|
Preheat oil to 375°F. Make batter by mixing 5 tbsp of House-Autry Seasoned Chicken Fry and ½ cup water. Dip chicken in batter. Roll chicken in remaining dry House-Autry Seasoned Chicken Fry until coated. Deep fry 15-20 minutes or until golden brown.
Tip:
I think the best fried chicken is cooked in a cast-iron skillet. Don't overcrowd it!. Your oil will drop in temperature and it will cause your chicken to come out greasy instead of crispy.
|
 |
Preparation Time: 10 min. |
Serves: 10 |
| Recipe Origin: United States |
|
Submitted by: |
|
House-Autry
North Carolina
United States |
|
|
|
|
| This recipe has been viewed 2130 times. |
|
|
