|
|
|
 |
|
|
Dorothy's Real Southern Fried Chicken
Country Fried Chicken |
 |
|
1 chicken (3 to 4 lb.) cut up
3 tsp. salt, divided
vegetable oil
1/4 cup butter or margarine
1 cup all purpose flour
1/2 tsp. black pepper
|
Sprinkle chicken with 2 teaspoons of salt. Place on a platter and cover and refrigerate overnight or at least 4 hours
Pour about 1 inch of the oil into a large, heavy, deep skillet. Add butter and heat over medium-high heat to 375 degrees F.
Rinse chicken under cold water. Place flour, remaining teaspoon of salt and black pepper in a bowl. Coat the chicken pieces and shake off excess.
Add chicken to skillet in a single layer so the pieces do not touch. If necessary, cook in batches.(Keep cooked pieces warm in 200 degree oven)
Cook until evenly golden brown on both sides - turning once after about 15 minutes.
Drain well on paper towels. Serve hot. Enjoy!
|
 |
Preparation Time: 10 minutes plus cooking time |
Serves: 6 |
| Recipe Origin: United States |
|
Submitted by: |
|
Betty
New Jersey
United States |
|
|
|
|
| This recipe has been viewed 3633 times. |
|
|
|
