|
|
|
 |
|
|
Dum Murgh ( Dum Chicken)
An Oil Free Chicken Recipe |
 |
|
Chicken 500 gm
Ginger-Garlic paste 2 spoon
Green Chilli 10
Almond 15-20
Onion 2 medium
Yogurt 500gm
Fresh cream 250 gm
Coriander powder 1 tea spoon
Cumin seed powder 1 tea spoon
Bay leaves 2 leaves
Green cardmom powder ½ tea spoon
Salt to taste
|
Soak almond in warm water for 5 minutes and peel. Make paste of it.
Make paste of onion and 4-5 chilly.
Marinate chicken with Yogurt, Chilly, onion and ginger garlic paste for 3-4 hours.
In a large deep vessel (Degchi or thick bottom pan) mix rest of the ingredients with chicken.
Stir well and seal the lid with dough.
Cook for 30 minutes.
Tips:
It uses no oil, so it's low in fat.
Tastes good if cooked in clay pot
Cooking time should be reduced 20 minutes
|
 |
Preparation Time: 40 |
Serves: 2 |
| Recipe Origin: India |
|
Submitted by: |
|
Sachin D. Anchan
India |
|
|
|
|
| This recipe has been viewed 1960 times. |
|
|
|
