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Ginger with a Snap Lemon Chicken
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Chicken, lemon Juice, Ginger with a Snap pepper preserves (pepperlane.com),onion, glaric, turmeric, salt, pepper.
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1-1/2lb chicken breast, skinned and fat removed
1/2 cup lemon juice
1/2 cup Pepperlane Ginger with a Snap pepper preserves
1 medium onion, sliced
1 clove glaric, minced
1/4 tsp turmeric
1/4 teaspoon salt
black pepper to taste
Place chicken in 13X9X2 glass baking dish.
Mix lemon juice, Ginger with a Snap preserves, garlic, onion, turmeric, cover and marinate in refrigerator several hours or overnight, turning occassionally.
Sprinkle with salt and pepper
cover and bake at 325 degrees for 30 minutes. Uncover and bake 30 minutes more or until done.
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Preparation Time: 15 Min |
Serves: 4 |
| Recipe Origin: United States |
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Submitted by: |
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Sandra Weese
Utah
United States |
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| This recipe has been viewed 2050 times. |
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