|
|
|
 |
|
|
Goldschlager Chicken
|
 |
|
3-4 Tbls. goldschlager
2 Tbls. butter or margarine
4 boneless skinless chicken breasts
6 marachino cherries, with stem removed
6 cups pineapple juice and pineapple chunks, if desired
|
In a medium to large pan, melt butter and add chicken. Cook in butter only for a few minutes.
Add pineapple juice, goldschlager, cherries and pineapple chunks (if desired). Bring to a boil. Cover and reduce heat to medium. Let simmer for about an hour and a half.
Serve over rice or even noodles, however, I prefer rice.
|
 |
Preparation Time: 1hr 40 min |
Serves: 4 |
| Recipe Origin: United States |
|
Submitted by: |
|
Wes and Crystal
Virginia
United States |
|
|
|
|
| This recipe has been viewed 6088 times. |
|
|
|
