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Grilled Chicken Teriyaki
Japanese Recipe! |
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1/3 cup Sake or dry sherry
1/3 cup honey
3 Tbls. teriyaki sauce
1/8 tsp. garlic salt
salt and pepper to taste
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1. In shallow baking dish, place chicken with skin side up. Sprinkle with salt and pepper. Mix together sake, honey, teriyaki sauce, and garlic powder. Brush generously over chicken.
2. Place in 400 degree oven for 10 minutes; baste again and cook 10 minutes longer. Remove chicken from oven and place on prepared grill, skin side up; baste thoroughly.
3. Cook 6 inches from very hot coals for 10 to 15 minutes. Turn chicken briefly to give skin side a cracky finish. Serve.
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Preparation Time: |
Serves: 4 |
| Recipe Origin: Japan |
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Submitted by: |
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Baovan Truong
Washington
United States |
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| This recipe has been viewed 31472 times. |
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