NetCooks
Search
Submit Recipe
Privacy Policy
Submission Rules
Tips and Hints
Herbs and Spices
Cooking Terms
Substitutions
International Links
Message Board
 
Convert


to

=

 

 
Grilling out Zesty Chicken
Very Basic... You Can Adlib From Here
Chicken breast half (boneless & skinless)
Zesty Italian dressing
Other spice(s) of your choice

 

Mix dressing with spice(s). (I'm fond of dry rub fried turkey spice.)

Brush breast halves with dressing.

Get the fire right. Coals should be just 'whited over' without significant hotspots. With grate high, put chicken on for 15 minutess with grill lid lowered and vents open.

Turn chicken and brush with dressing.

Continue with lid lowered for 15 minutess, lower grate as temperature of coals diminishes and risk of burning is reduced.

Don't be bashful about brushing on more dressing and spice(s) at intervals but be careful not to overcool the chicken. This reduces stress on the male BBQ addict.

Preparation Time: 1 hr. Serves: 1 per breast
Recipe Origin: United States
Submitted by:
Flash Gordon
North Carolina
United States
This recipe has been viewed 6729 times.
Google
 

 

Copyright © 1999-2024 NetCooks.com
All Rights Reserved.
Some Images Copyright © Art Today!

Email Us At:  cooking@netcooks.com

Site Design by: Impressions 1st Consulting