NetCooks
Search
Submit Recipe
Privacy Policy
Submission Rules
Tips and Hints
Herbs and Spices
Cooking Terms
Substitutions
International Links
Message Board
 
Convert


to

=

 

 
Hearty Chicken and Rice
Simple recipe for chicken and rice
1 whole chicken (I use 10 skinless chicken thighs)
9 cups rice (cooked)
1 cup of celery (diced)
2 cups of carrots (diced)
1 cup of green onion (diced)
2 Tbsp Lawry's Seasoning Salt
1 Tbsp Onion Powder
1 Tbsp Garlic Powder/Salt
2 Tbsp Pepper

 

1. Clean chicken and place in a pot of boiling water (just enough to cover chicken/cut chicken up if you like).

2. Add Lawry's Seasoning Salt, Onion Powder, Garlic Powder/Salt and Pepper to the boiling chicken and let boil cook for approx 1.5 hours.

4. Remove bone and gristle from chicken (keep meat in pot u boiled it in).

5. Add two cups of chicken stock and can of cream of chicken to meat and stir.

6. Add diced celery, carrots and green onion to meat mixture and simmer on medium for 10 mins (just long enough to soften the celery and carrots.

7. Spoon rice into serving dish and then add chicken mixture on top of rice and serve.

GOES GREAT WITH HAWAIIAN BREAD!!!

Preparation Time: 2 hrs Serves: 8-10
Recipe Origin: United States
Submitted by:
Ta-Meia
Indiana
United States
This recipe has been viewed 2352 times.
Google
 

 

Copyright © 1999-2024 NetCooks.com
All Rights Reserved.
Some Images Copyright © Art Today!

Email Us At:  cooking@netcooks.com

Site Design by: Impressions 1st Consulting