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Madras chicken
A sweet & savory curried dish |
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2 boneless chicken breasts
2 tbsp Madras curry powder
1 cup orange juice
1/4 cup minced green onion
1/2 tsp ground ginger
1/2 tsp sugar
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Before marinating, pierce each chicken breast 10-15 times with a fork, so the holes are evenly spaced.
Mix curry, orange juice, onion, sugar, and ginger. Marinate chicken in the mixture, making sure the breasts are fully submerged, for 3-4 hours.
Place chicken on center rack of oven, and bake at 350 degrees. Baste chicken with marinade every 4-5 minutes, making sure the surface of the chicken stays moist.
After baking for approx. 25 minutes, place chicken under broiler until the suface begins to brown, about 2-3 minutes.
Slice each breast thinly, on an angle. Serve over rice or steamed vegetables.
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Preparation Time: approx. 30 min. (3-4 hours to marinate) |
Serves: 2 |
| Recipe Origin: United States |
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Submitted by: |
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Sarah Taylor
Alaska
United States |
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| This recipe has been viewed 7926 times. |
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