NetCooks
Search
Submit Recipe
Privacy Policy
Submission Rules
Tips and Hints
Herbs and Spices
Cooking Terms
Substitutions
International Links
Message Board
 
Convert


to

=

 

 
My Mothers Chicken Tetrazinnin
1 large hen, boiled and cut in shreds
6 pieces celery, chopped fine
1 medium onion, chopped
3 Tbls. butter
2 cups chicken stock
1 can cream of mushroom soup
1/2 lb. sharp cheese, grated
1 Tbls. worchestershire sauce
Salt and Pepper to taste
1 cup chopped pecans
8 oz. fine egg noodles
1 small bottle stuffed green olives, sliced, optional

 

Cook celery and onions in butter until tender, using low heat.

Add chicken stock and seasonings. Simmer 15 minutes.

Slowly add the soup, then cheese. Boil and Blanch (pour cold water over after boiling) noodles. Add them to the stock mixture. Let stand 1 hour.

Add chicken and olives. Add pecans.

Bake at 350 degrees F. for about 25 minutes or until hot and bubbly.

This recipe can be frozen.

See more of Frannie's fine recipes at: http://mysite.verizon.net/reso4qht

Preparation Time: 1 hour Serves: 4-6
Recipe Origin: United States
Submitted by:
Francine Larson
Florida
United States
This recipe has been viewed 2109 times.
Google
 

 

Copyright © 1999-2024 NetCooks.com
All Rights Reserved.
Some Images Copyright © Art Today!

Email Us At:  cooking@netcooks.com

Site Design by: Impressions 1st Consulting