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Dill Tuna Salad
Quick, Healthy and Yummy!
1 3oz. can chunk light tuna packed in water
1 Tbls. Litehouse Light Dilly Dip
1 stalk celery

 

Drain tuna, then blot with paper towel to get rid of all excess water.

With a fork mix in the dip with the tuna in a medium sized bowl.

Finally chop the celery then add to tuna.

Mix all ingredients together and voila your healthy 180 calorie dill tuna salad.

Eat as is, on a slice of whole grain bread or melba toast.

Preparation Time: Serves: 1
Recipe Origin: Canada
Submitted by:
Emily
Alberta
Canada
This recipe has been viewed 3805 times.
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