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Dill and Shrimp Salad
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3 pounds cooked salad shrimp
2 lemons, juiced
1 lime, juiced
2 stalks celery, chopped
3 green onions,chopped
1 Tbls. chopped fresh dill
1 cup fat free mayonnaise
ground black pepper to taste
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In a large bowl, combine the shrimp, lemon juice, lime juice, celery, onion, dill, mayonnaise, and pepper.
Mix well and refrigerate until chilled.
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Preparation Time: |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Cindy
California
United States |
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| This recipe has been viewed 5047 times. |
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