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Fruity Chicken Salad
Refreshing chicken salad |
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2 cans (10 ounces each) chunk white chicken in broth, drained
1/2 cup reduced-fat mayonnaise
1/2 cup red seedless grapes, each cut in half
1/3 cup chopped celery
1/4 cup sliced almonds, toasted (toasting optional)
Salt and pepper, to taste
1 can (15 ounces) Mandarin oranges, drained
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Preparation Time: Approximately 10 minutes
Preparation:
Combine chicken and mayonnaise in a medium bowl. Stir in grapes, celery and almonds. Season to taste with salt and pepper. Just before serving, gently stir in oranges.
Servings: 6
Nutritional Information Per Serving: Calories 260; Total fat 17g; Saturated fat 4g; Cholesterol 65mg; Sodium 540mg; Total Carbohydrate 14g; Fiber 3g; Protein 15g; Vitamin A 20%DV*; Vitamin C 45%DV; Calcium 6%DV; Iron 10%DV
*Daily Value
This refreshing chicken salad, sweetened with vitamin C-rich canned Mandarin oranges as well as grapes, is perfect served atop your favorite bread or pita, in a melon wedge, or over a bed of greens.
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Preparation Time: 10 |
Serves: 6 |
| Recipe Origin: United States |
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Submitted by: |
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Canned Food Alliance
United States |
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| This recipe has been viewed 2230 times. |
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