|
|
|
 |
|
|
Quick Chinese Chicken Salad
|
 |
|
1/4 cup rice vinegar
1 Tbls. sugar
3 Tbls. lite Soy Sauce
2 Tbls. vegetable oil
1 tsp. Oriental sesame oil
1 package (14 to 16 oz.) mixed salad greens, washed and drained
1/4 cup chopped fresh cilantro or parsley
2 medium-size cooked chicken breast halves, skinned, boned
and shredded.
|
Combine vinegar, sugar, soy sauce, vegetable and sesame oils in large bowl, stirring until sugar dissolves.
Add salad mixture and cilantro, tossing to coat all pieces.
Add chicken; toss to combine.
Serve immediately.
|
 |
Preparation Time: |
Serves: 4 |
| Recipe Origin: United States |
|
Submitted by: |
|
Cindy
California
United States |
|
|
|
|
| This recipe has been viewed 6667 times. |
|
|
|
