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Apricot Chicken Salad Sandwiches
INGREDIENTS
. 2/3 cup chopped cooked chicken breast
. 1 medium green onion, chopped (about 2 tablespoons)
. 4 dried apricots, finely chopped
. 3 tablespoons apricot preserves
. 2 tablespoons nonfat mayonnaise
. 2 teaspoons chopped fresh parsley (optional)
. 2 slices Pepperidge FarmĀ® Whole Grain 100% Natural German Dark Wheat Bread
. 2 lettuce leaves

 

INSTRUCTIONS
Stir the chicken, green onion, apricots, preserves, mayonnaise and parsley, if desired in a medium bowl.

Divide the lettuce and the chicken mixture evenly between the bread slices.



Preparation Time: Serves:
Recipe Origin: United States
Submitted by:
Yosephine

United States
This recipe has been viewed 2411 times.
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