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Best Pizza Dough
Stretchy Dough also Good for Breadticks! |
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1 Tbls. yeast
2 Tbls. honey
2 Cups warm water
1 Tbls. salt
5-6 Cups flour
garlic powder (optional)
oregano (optional)
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Dissolve yeast and honey in the warm water, stirring gently with a wooden spoon.
Sift together the flour, salt, and spices.
Add to the wet mixture and knead for approx 10 mins. Place the dough in a lightly oiled bowl. Cover with plastic wrap and a damp cloth. Let the dough rise in a warm place, until double - about 1 hour.
Punch down, knead briefly to let the air bubbles out. Top with whatever you like and bake at 425 degrees F. for approx 20 minutes.
This recipe also makes great breadsticks. Follow same directions as above - when adding four and salt, add garlic powder and oregano. Let rise same as above. When ready to bake, roll into strips and twist 3 or 4 times. Lay on a breadstick pan or cookie sheet. Brush generously with egg white and sprinkle with pretzel salt. Bake at 425 degrees F. for approx. 5 minutes or until cooked through. Enjoy.
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Preparation Time: 1h 15m |
Serves: 4 |
| Recipe Origin: United States |
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Submitted by: |
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Kristy
Pennsylvania
United States |
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| This recipe has been viewed 37715 times. |
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