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Wyo Burger Done Right
Hamburger
1-lbs. Hamburger
1-lbs Elk Burger
4-eggs
1- yellow onion
cheeses
pepper jack
cheddar
kolby
Ham slices
Turkey slices
bacon
Salt
pepper
Favorite bbq sauce
Tomatoe

 

dice 1/2 an onion

mix 1 egg elk burger hamburger and 1/2 diced onion salt and pepper to taste

mix well

form 3-5 pattys based on hunger and desired thickness

Cover burger with bbq sauce

Cook hamburger pattys on each side on high till desired char on both sides

finish in oven on 375 till
hamburger is cooked to desired preference

While hamburger is in oven
chop rest of onion into long
strips and sautee onion untill golden brown

Cook bacon and heat ham and turkey slices till done

cook remaining eggs to desired doneness

Toast buns

Take toasted bun set on plate

Add sauteed oninions and 1 slice of cheese

add burger tomatoe and one more slice of cheese

add egg ham turkey bacon and last slice of cheese

top with other bun and enjoy

Preparation Time: 1 hour Serves: 3-5
Recipe Origin: United States
Submitted by:
Donald Lehmkuhl
Wyoming
United States
This recipe has been viewed 2131 times.
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