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Beer BBQ Sauce
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1 12oz. bottle beer (I use Samuel Adams Lager)
1/2 cup sugar
salt and pepper, to taste
2 Tbls. yellow mustard
3 Tbls. ketchup
1/2 tsp. dried thyme
1 tsp. honey
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Pour beer into saucepan and bring to a slow simmer. Add remaining ingredients and whisk to blend. Turn up stove temperature and allow to come to a rolling boil (medium heat should do this fine).
Let boil for 3-5 minutes, then reduce temperature and let simmer and reduce for 10-15 minutes.
Use as a glaze on your favorite grilled or BBQ'ed meats. Works well on ribs.
Yield = 1 cup of sauce
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Preparation Time: 20 minutes |
Serves: 6+ |
| Recipe Origin: United States |
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Submitted by: |
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Mike Arienti
Virginia
United States |
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| This recipe has been viewed 5058 times. |
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