NetCooks
Search
Submit Recipe
Privacy Policy
Submission Rules
Tips and Hints
Herbs and Spices
Cooking Terms
Substitutions
International Links
Message Board
 
Convert


to

=

 

 
HP Steak or Meat Sauce
House of Parliament
4 pounds apples - cut up
1 pound prune plums - cut up and pitted
2 large onions - peeled and cut up
3 pints malt vinegar
2 tsp. ginger
1 tsp. nutmeg
1 tsp. allspice
1 tsp. cayenne pepper
1/2 cup table salt
2 lbs. sugar
6-7 1 lb. jars

 

Put apples, plums, and onions into large pot and cover with water. Cook until tender. Put through apple saucer or sieve into large pot.

Add malt vinegar, ginger, nutmeg, allspice, cayenne pepper, table salt, and sugar. Cook on low heat until reduced and thick.

Can be canned in sterilized jars or kept in fridge indefinitely.

I make this all the time and everyone says it is better than store bought. Hope you enjoy it!

Preparation Time: 3-5 Hours Serves: 6-7 lbs.
Recipe Origin: United States
Submitted by:
Charles Herring

United States
This recipe has been viewed 10382 times.
Google
 

 

Copyright © 1999-2024 NetCooks.com
All Rights Reserved.
Some Images Copyright © Art Today!

Email Us At:  cooking@netcooks.com

Site Design by: Impressions 1st Consulting