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Tzatziki Sauce
Yogurt Cucumber Sauce |
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2 Small Cucumbers, Peeled, Seeded & Diced
1 1/4 cup Yogurt
2 Tbls Olive oil
Juice of 1 lemon
4 Garlic cloves, minced
1 Tbls Fresh dill, chopped
White pepper
Salt
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1) Combine yogurt, olive oil, lemon juice, garlic and pepper in a bowl. Cover and refrigerate for one hour.
2) Blend yogurt mixture with a whip until smooth.
3) Dry cucumbers by patting with paper towels.
4) Add Cucumbers and dill to yogurt mixture.
4) Salt and pepper to taste.
5) Serve with Gyros or as a dipping sauce.
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Preparation Time: |
Serves: |
| Recipe Origin: Greece |
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Submitted by: |
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George
Michigan
United States |
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| This recipe has been viewed 49837 times. |
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