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256 recipes were found.
  • ALL TIME SHRIMP STEW submitted by MPR. Radhakrishna, India
  • ALLURING SHRIMP FRY submitted by MPR. Radhakrishna, India
  • Al's Tex-Mex Snapper submitted by R@se, Texas
  • Alaska Style Salmon With a HillBilly Touch submitted by Joseph E. Melton, Washington
  • Alaskan King Crab submitted by Mike, Utah
  • American Wild Shrimp submitted by Danny, South Carolina
  • Anns Mock Crab Cakes submitted by elizzzy, North Carolina
  • BBQ Salmon submitted by Jim, British Columbia
  • Bacalao a la Vizcaina submitted by Ricardo Batista, California
  • Bahmi Goreng - Shrimp with Fried Noodles submitted by Baovan Truong, Washington
  • Baked Fish Fillets submitted by R@se, Texas
  • Baked Fish Stuffed with Herbs submitted by Ahmed, Ontario
  • Baked Fish submitted by Raindrop, Canada
  • Baked Halibut submitted by Bonnie Carter, Alaska
  • Bali Fish submitted by Baovan Truong, Washington
  • Banana Mandrin Salmon with Jalepeno Asparagus submitted by Andreas Haase, Wisconsin
  • Beer Battered Walleye submitted by Falcon, Minnesota
  • Best Shrimp Scampi submitted by Tom, Minnesota
  • Big Frozen Salmon Bake submitted by Stephen Parsons, North Carolina
  • Black Pepper Fish submitted by AC157, Singapore
  • Blackened Red Snapper with Crab Reoulete submitted by William and Rita Dingle, Louisiana
  • Blue Eye Cod on Mash, Red Wine Sauce submitted by Kevin Milstein, Australia
  • Boiled Crabs submitted by Tig, Texas
  • Bouillabaisse submitted by Clancy Philippe, Mauritius
  • Braised Tilapia with Asparagus submitted by Sandra Boleware, Oklahoma
  • Breaded Baked Orange Roughy submitted by Leatherstrap, Ohio
  • Breaded Prawn & Mushroom submitted by Leo McDevitt-Sanford, United Kingdom
  • Broiled Mackerel with Mustard Sauce submitted by R@se, Texas
  • Broiled Salmon with Olive-Tomato Vinaigrette submitted by Mealtime.org, United States
  • Bubba Gump's Coconut Fried Shrimp submitted by Secret Restaurant Recipes, Missouri
  • Buri no Teriyaki submitted by Mako Yamamoto, Japan
  • Burmese Fish Curry submitted by Tin Cho Chaw, United States
  • CARP IN RAW MANGO SOUP submitted by MPR. Radhakrishna, India
  • CAT FISH SPECIAL submitted by MPR. Radhakrishna, India
  • CORNY TUNA CAKES submitted by Canned Food Fan, United States
  • CRAB FRY submitted by MPR. Radhakrishna, India
  • Cajun Shrimp Scampi submitted by Firefly, Alabama
  • Cajun-Spiced Shrimp Bake submitted by Tig, Texas
  • Canned Salmon with Capers & Spices submitted by Ted Powers, United States
  • Captain Jack's Famous Crab Cakes submitted by Captain Jack Rowe, Colorado
  • Caramel Nut Granola Crusted Tilapia submitted by Suze Van Fossen, Ohio
  • Cari camaron ( prawn ) submitted by Runtag, Vietnam
  • Caribbean Fish and Sweet Potato Skillet Dinner submitted by Canned Food Fan, United States
  • Catfish Juarez submitted by RNEGADE, United States
  • Caviar with Steak Tartare submitted by Petrossian Restaurant, United States
  • Cedar Plank Salmon submitted by Falcon, Minnesota
  • Chilli Mussels submitted by Bamini Pratheepan, Australia
  • Chinese Emperor Shrimp submitted by Baovan Truong, Washington
  • Christmas Eve Fish Chowder submitted by Jessica, Canada
  • Citric Salmon submitted by Leo McDevitt-Sanford, United Kingdom
  • Citrus Baked Halibut submitted by Jessica, Newfoundland
  • Coconut Shrimp submitted by Maricelita, Texas
  • Cod Au Gratin submitted by Jessica, Canada
  • Corn and Crab Cakes submitted by Canned Food Fan, United States
  • Crab Cocktail submitted by Leo Mcdevitt-Sanford, United Kingdom
  • Crab Meat Au Gratin submitted by Firefly, Alabama
  • Crab Stuffed Mushrooms submitted by Firefly, Alabama
  • Crab and Broccoli Casserole submitted by J.A. H-Lehmann, Washington
  • Crabmeat and Lobster Lasagna submitted by Jennifer, Tennessee
  • Crawfish Etouffee submitted by Firefly, Alabama
  • Creole Mussels in Wine Sauce submitted by Firefly, Alabama
  • Curried Fish submitted by Wayne Moses, Ontario
  • Curried Shrimp Balls submitted by Sarah Taylor, Alaska
  • Curry Mussels submitted by Chris Meek, Texas
  • DELICIOUS MACKEREL submitted by MPR. Radhakrishna, India
  • DRY FISH STEW submitted by M.P.R. RADHA KRISHNA , India
  • Damn Good Salmon Steaks submitted by Scott., Ontario
  • Deep Fried Beer Batter Fish submitted by Tenspeed-D. Simon, Illinois
  • Donvieve's Fish submitted by James Butler, Colorado
  • Drumsticked Dry Fish submitted by M.P.R. Radhakrishna, India
  • Erocs Shrimp submitted by Calvin E. Bembry, Indiana
  • FISH BIRIYANI submitted by MPR. Radhakrishna, India
  • FISH BIRYANI submitted by M.P.R. RADHAKRISHNA, India
  • FISH CURRY submitted by MPR. Radhakrishna, India
  • FISH ROAST submitted by MPR. Radhakrishna, India
  • FISH SOUP submitted by MPR. Radhakrishna, India
  • FISH FRY submitted by yeffna poonacha, United States
  • FRESH ANCHOVY WITH RAW MANGO submitted by MPR. Radhakrishna, India
  • Farmer's Seafood Boil submitted by Tig, Texas
  • Fettuccine with Herbed Shrimp submitted by Jessica, Canada
  • Fish 'n' Chips submitted by mikky, United Kingdom
  • Fish Au Gratin submitted by Sandra Battle, Maryland
  • Fish Baked with Vegetables submitted by R@se, Texas
  • Fish Cake with Miso Paste submitted by Baovan Truong, Washington
  • Fish Cakes submitted by Jessica, Canada
  • Fish Cutlet-Salmon Fish Cakes submitted by Journey of India, California
  • Fish Fillets with Crabmeat Stuffing submitted by Sandra Battle, Maryland
  • Fish Kabobs submitted by Baovan Truong, Washington
  • Fish Kebab submitted by Ahmed, Ontario
  • Fish Soup submitted by Janos Fejes, Ontario
  • Fish Tacos submitted by Canned Food Fan, United States
  • Fish Tajine submitted by Rafih Benjelloun, Morocco
  • Fish Vindaloo submitted by Mallika, India
  • Fish a la News submitted by Knockdonagh, Australia
  • Fish in White Sauce - Plokkfiskur submitted by Jo, Iceland
  • Fish solok submitted by Norila, Marshall Islands
  • Fishermans' Platter submitted by Leo McDevitt-Sanford (BSc), United Kingdom
  • French Baked Abalone submitted by Weiming Zhang, China
  • Fried Fish Sandwiches submitted by R@se, Texas
  • Fried Fish With Special Sauce submitted by Timothy Wong, Malaysia
  • Fried Fish submitted by Josephine, Malaysia
  • Frogmore Stew (for a crew) submitted by www.portroyalseafood.com, South Carolina
  • Frogmore Stew (for a crew) submitted by www.portroyalseafood.com, South Carolina
  • Gambas al Ajillo (Garlic Shrimp) submitted by Donald B. Harris, Spain
  • Garlic Salmon submitted by Fireflly, Alabama
  • Garlic Shrimp submitted by Bookworm, Ontario
  • Goi Cuon - Shrimp Spring Rolls submitted by Baovan Truong, Washington
  • Greek Shrimp submitted by Falcon, Minnesota
  • Grilled Chile-Bathed Fish submitted by Tig, Texas
  • Grilled Garlic Swordfish Steaks submitted by Roby, Minnesota
  • Grilled Lobster submitted by Mike, Utah
  • Grilled Salmon with Olive-Tomato Vinaigrette submitted by cannedfoodfan, United States
  • Grilled Salmon submitted by Cyndi Wimberly, New Mexico
  • Grilled Shrimp Scampi submitted by John, Wyoming
  • Grilled Shrimp with Lemon and Chive Sauce submitted by Falcon, Minnesota
  • Grilled Shrimp submitted by John, Wyoming
  • Grilled Snapper in Rickards White Beer Sauce submitted by PilotCooks, Canada
  • Grilled Teriyaki Swordfish submitted by Baovan Truong, Washington
  • Grilled Tuna Steak submitted by Christie, Pennsylvania
  • HOT, CRUNCHY, SPICY, SWEET WASABI CRAB SPREAD submitted by Elise, Pennsylvania
  • Hangtown Fry submitted by Brady's Oysters, Washington
  • Hawaiian-style Halibut submitted by Mike Arienti, Virginia
  • Hinava Tongii (Spanish Markerel Hinava) submitted by Clifford Elvin, Malaysia
  • How to Make Steamed Anglerfish submitted by Snow & Sunny, Korea
  • Hush Puppy Batter submitted by R@se, Texas
  • Island Style Shrimp submitted by Cherie F., United States
  • JJ BBQ Mussles submitted by Jennifer Siebs, New Jersey
  • Joe's Crab Shack Blue Crab Dip submitted by Secret Restaurant Recipes, Missouri
  • Joe's Crab Shack Crab Cakes submitted by Easy Restaurant Recipes, Missouri
  • Kare Ikan - Fish Curry submitted by Baovan Truong, Washington
  • Kilich Shish submitted by Chef Nicolas C. Solari, Switzerland
  • Lime-Garlic Broiled Shrimp submitted by Tig, Texas
  • Linguine in Spicy Red Clam Sauce submitted by Mealtime.org, United States
  • Lobster Bisque submitted by A Dixon, Florida
  • Long John Silvers Fish-type Batter submitted by Joy, North Dakota
  • Losos z Rusztu (Grilled Salmon) submitted by Victor, Poland
  • Louisiana Sweetfish Pie submitted by Martin Lebroux, Louisiana
  • MACKEREL SPICY CURRY submitted by M.P.R.Radhakrishna, India
  • Ma's Special Doi Mach submitted by Priyanka SinghRoy Mitra, India
  • Margarita Shrimp Tacos submitted by Cherie F., United States
  • Marinated Shrimp submitted by Jessica, Canada
  • Marlin Curry over Basmati Rice submitted by Jurgen Lobert, Massachusetts
  • Marys Fried Oysters submitted by Sandra Battle, Maryland
  • Maui Luau Shrimp & Salmon submitted by Kelly, Texas
  • Mediterranean Salmon Stir Fry submitted by Danielle Bickelmann, Texas
  • Mediterranean Sea Bass with Fennel and Pernod submitted by Pernod, United States
  • Microwave Shrimp Tacos submitted by Kevin Wilkes, Minnesota
  • NFLD Fish and Brewis submitted by Jessica, Canada
  • NOTOPTERUS CURRY submitted by MPR. Radhakrishna, India
  • Natto Sushi - Hiromi Kubo submitted by Baovan Truong, Washington
  • Newcastle Potted Salmon submitted by Helen Watson, United Kingdom
  • Nga Baung Doke (Burmese Fish) submitted by Christina Aung, Myanmar
  • Not Your Daddy's Grilled Tuna submitted by Jonathan Wollin, Idaho
  • Oat Fish Fritters with Deep Fried Potato Sticks submitted by Ian Andrew Malcolm Knot-Wright, United Kingdom
  • Onaga with Cilantro-Lime Sauce submitted by SoniaCooks, Hawaii
  • Orange Olive Ceviche Salad submitted by kariel, United States
  • Oven-Fried Fish with Corn Jalapeno Sauce submitted by Cheryl, Massachusetts
  • PINEAPPLE-SOY GLAZED SALMON submitted by Canned Food Fan, United States
  • PITTAPARIGA SOUP submitted by MPR. Radhakrishna, India
  • POMFRET CURRY submitted by M.P.R. RADHAKRISHNA, India
  • PRAWN AND CURRY submitted by Desiree Laldeo, South Africa
  • Pan-Grilled Salmon with Fruit Sauce submitted by CannedFoodFan, United States
  • Papa Paul's Crawfish Etouffee submitted by Papa Paul, Louisiana
  • Peanut and Tiny Seafish submitted by Merry, Indonesia
  • Peixe a Delicia - Delicious Fish submitted by Joy, North Dakota
  • Poached Ocean Trout submitted by Kerry Blue, Australia
  • Prawn and Egg Masala submitted by Eric, New Zealand
  • RIBBON FISH CURRY submitted by MPR. Radhakrishna, India
  • RIBBON FISH IN RAW (GREEN) * TAMARIND submitted by MPR. Radhakrishna, India
  • ROYYALA PULAV submitted by M.P.R.Radhakrishna, India
  • ROYYALA PULUSU submitted by M.P.R.Radhakrishna, India
  • Red Lobster Shrimp Scampi submitted by Easy Restaurant Recipes, Missouri
  • Red Snapper Elegante submitted by J.A. H-Lehmann, Washington
  • Red Wine Shrimp Scampi submitted by Lance Glassmyer, Pennsylvania
  • Rina's Fish Jhaal submitted by FishGeek, Australia
  • Roasted Italian Monkfish submitted by Chef Brian, Minnesota
  • Roasted Squid submitted by Merry, Indonesia
  • Rock Island Tilapia submitted by Caitlin Kyle, Florida
  • Rockfish (Striped Bass)Chowder submitted by jp, Virginia
  • SPICY CRAB STEW submitted by MPR. Radhakrishna, India
  • Salmon Cakes submitted by Cindi E., United States
  • Salmon Fillets with Oriental Rice and Salad submitted by Wimbles, United Kingdom
  • Salmon Mush submitted by Doug Grohne, Louisiana
  • Salmon Patties submitted by T Irving, United States
  • Salmon Sushi submitted by Baovan Truong, Washington
  • Salmon Tower submitted by Darren Davis, United Kingdom
  • Salmon Wraps submitted by Leo McDevitt-Sanford, United Kingdom
  • Salmon, Garlic Fried submitted by Firefly, Alabama
  • Saneya Semak submitted by Eman, Egypt
  • Saute Mandarin Fish Grains in Crab Shells submitted by Weiming Zhang, China
  • Saute Squid submitted by Weiming Zhang, China
  • Sauteed Conch Meat submitted by Weiming Zhang, China
  • Scallops in White Wine submitted by Top Gun, Ontario
  • Scallops with Peapods submitted by Baovan Truong, Washington
  • Sea Scallops Brochette with Pernod Sauce submitted by Sara Bigelow, United States
  • Seafood Lasagna submitted by Cherie F., Florida
  • Seasoned Eel Slices submitted by Weiming Zhang, China
  • Seviche submitted by R@se, Texas
  • Shorshey Ilish (Hilsa in Mustard Sauce) submitted by Gargi Bhattacharya, India
  • Shotgun Eddies Stuffed Trout submitted by RNEGADE, United States
  • Shrimp Bruschetta submitted by Kelly, United States
  • Shrimp Creole submitted by Firefly, Alabama
  • Shrimp Dijon submitted by Leatherstrap, Ohio
  • Shrimp Pasta submitted by Susie9, United States
  • Shrimp Scampi submitted by John, Wyoming
  • Shrimp Tacos submitted by Kristen, Florida
  • Shrimp and Crab Cocktail submitted by Nicole Thompson, Oregon
  • Shrimp and Fish Curry submitted by Baovan Truong, Washington
  • Shrimp and Linguine with White Wine Sauce submitted by Sarah Andrews, Washington
  • Shrimp and Scallops Marinara ala Roma submitted by Frank Battaglini, New York
  • Shrimp and Vegetables Stew submitted by M.P.R. Radhakrishna, India
  • Shrimp curry submitted by Runtag, Reunion
  • Shrimp in Garlic Butter submitted by susie9, Alabama
  • Shrimp in Sorrel Soup submitted by M.P.R. Radhakrishna, India
  • Shrimp, Broccoli, and Orzo submitted by Roby, Minnesota
  • Simple Salmon Pie submitted by Jessica, Canada
  • Simple Southern Fried Chicken submitted by http://coogsfinest.com, Washington
  • Sizzling Garlic and Citrus Shrimp submitted by Outer Banks, North Carolina
  • Slings Maryland Crabcakes submitted by Sling, Maryland
  • Sole Temptations submitted by Tom Harrington, Ireland
  • Sorrel - Dry Fish Stew submitted by M.P.R. Radhakrishna, India
  • Spicy Orange Shrimp submitted by Leatherstrap, Ohio
  • Spicy Oven-Fried Trout submitted by R@se, Texas
  • Spicy Shrimp Scampi submitted by Wuzzle, Georgia
  • Steamed Clams submitted by Weiming Zhang, China
  • Steamed Fish Cutlets With Ginger And Chili submitted by Dewi.M., Singapore
  • Steamed Mussels in Pernod Broth submitted by Pernod, United States
  • Steamed Perch Rolls submitted by Weiming Zhang, China
  • Steelhead with Blood-Orange Sauce submitted by Sarah Taylor, Alaska
  • Stewed Shark's Fins With Pigeon Meat submitted by Weiming Zhang, China
  • Summer Crab Rolls submitted by Jessica, Canada
  • Swordfish Santa Fe submitted by Cheryl , Massachusetts
  • Swordfish Sicilian Style submitted by The Italian Chef, New York
  • Take 3 submitted by mikky, United Kingdom
  • Talapia Florentine submitted by Michael Marchei, Pennsylvania
  • Tasty Tuna Loaf submitted by Jessica, Canada
  • Thai Garlic Shrimp submitted by Baovan Truong, Washington
  • Tian Ma Baked Eel submitted by Weiming Zhang, China
  • Transom Lobster submitted by Capt. Tom Smith, Florida
  • Tropical Delight submitted by Nightshade, Oregon
  • Trout Almondine submitted by Tig, Texas
  • Trout in Riesling Sauce submitted by Serge Moes, Luxembourg
  • Trout with Mushroom Stuffing submitted by jp, Virginia
  • Tuna Casserole submitted by Nancy Carol Elder, Nebraska
  • Tuna Celery Crunch submitted by Jessica, Canada
  • Tuna Fish Curry submitted by Paul Myers, United Kingdom
  • Tuna Patties with Cucumber Aioli sauce submitted by Joe Lambert, Georgia
  • Tuna Tataki Made Easy by Chef Jeff submitted by Jeff Robinson, Ontario
  • Tuna with Grape Tomatoes and Greens submitted by Canned Food Alliance, United States
  • Uncle Charles Bayou Delite submitted by Uncle Charles, Newfoundland
  • Unhealthy Oyster stew submitted by Jim Sill, Iowa
  • Valentine's Oysters submitted by ChefsChef, United Kingdom
  • Walnut Crusted Halibut with Honey Soy Sauce submitted by Megan, United States
  • Whitefish Soup submitted by RNEGADE, United States
  • Y-fish submitted by JN, India
  • Zourite stew ( octopus ) submitted by Runtag, Vietnam
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