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172 recipes were found.
Al's Tex-Mex Snapper submitted by R@se, Texas
Alaska Style Salmon With a HillBilly Touch submitted by Joseph E. Melton, Washington
Alaskan King Crab submitted by Mike, Utah
All American Wild Shrimp - Cocktail submitted by www.portroyalseafood.com, South Carolina
Anns Mock Crab Cakes submitted by elizzzy, North Carolina
BBQ Salmon submitted by Jim, British Columbia
Bacalao a la Vizcaina submitted by Ricardo Batista, California
Bahmi Goreng - Shrimp with Fried Noodles submitted by Baovan Truong, Washington
Baked Fish Fillets submitted by R@se, Texas
Baked Fish Stuffed with Herbs submitted by Ahmed, Ontario
Baked Fish submitted by Raindrop, Canada
Baked Halibut submitted by Bonnie Carter, Alaska
Bali Fish submitted by Baovan Truong, Washington
Beer Battered Walleye submitted by Falcon, Minnesota
Black Pepper Fish submitted by AC157, Singapore
Blue Eye Cod on Mash, Red Wine Sauce submitted by Kevin Milstein, Australia
Boiled Crabs submitted by Tig, Texas
Bouillabaisse submitted by Clancy Philippe, Mauritius
Breaded Baked Orange Roughy submitted by Leatherstrap, Ohio
Breaded Prawn & Mushroom submitted by Leo McDevitt-Sanford, United Kingdom
Broiled Mackerel with Mustard Sauce submitted by R@se, Texas
Buri no Teriyaki submitted by Mako Yamamoto, Japan
Burmese Fish Curry submitted by Tin Cho Chaw, United States
Cajun Shrimp Scampi submitted by Firefly, Alabama
Cajun-Spiced Shrimp Bake submitted by Tig, Texas
Canned Salmon with Capers & Spices submitted by Ted Powers, United States
Captain Jack's Famous Crab Cakes submitted by Captain Jack Rowe, Colorado
Catfish Juarez submitted by RNEGADE, United States
Chinese Emperor Shrimp submitted by Baovan Truong, Washington
Citric Salmon submitted by Leo McDevitt-Sanford, United Kingdom
Crab Cocktail submitted by Leo Mcdevitt-Sanford, United Kingdom
Crab Meat Au Gratin submitted by Firefly, Alabama
Crab Stuffed Mushrooms submitted by Firefly, Alabama
Crab and Broccoli Casserole submitted by J.A. H-Lehmann, Washington
Crabmeat and Lobster Lasagna submitted by Jennifer, Tennessee
Crawfish Etouffee submitted by Firefly, Alabama
Creole Mussels in Wine Sauce submitted by Firefly, Alabama
Curried Fish submitted by Wayne Moses, Ontario
Curried Shrimp Balls submitted by Sarah Taylor, Alaska
Curry Mussels submitted by Chris Meek, Texas
Damn Good Salmon Steaks submitted by Scott., Ontario
Deep Fried Beer Batter Fish submitted by Tenspeed-D. Simon, Illinois
Donvieve's Fish submitted by James Butler, Colorado
Erocs Shrimp submitted by Calvin E. Bembry, Indiana
FISH FRY submitted by yeffna poonacha, United States
Farmer's Seafood Boil submitted by Tig, Texas
Fish 'n' Chips submitted by mikky, United Kingdom
Fish Au Gratin submitted by Sandra Battle, Maryland
Fish Baked with Vegetables submitted by R@se, Texas
Fish Cake with Miso Paste submitted by Baovan Truong, Washington
Fish Cutlet-Salmon Fish Cakes submitted by Journey of India, California
Fish Fillets with Crabmeat Stuffing submitted by Sandra Battle, Maryland
Fish Kabobs submitted by Baovan Truong, Washington
Fish Kebab submitted by Ahmed, Ontario
Fish Soup submitted by Janos Fejes, Ontario
Fish Tajine submitted by Rafih Benjelloun, Morocco
Fish Vindaloo submitted by Mallika, India
Fish a la News submitted by Knockdonagh, Australia
Fish in White Sauce - Plokkfiskur submitted by Jo, Iceland
Fish solok submitted by Norila, Marshall Islands
Fishermans' Platter submitted by Leo McDevitt-Sanford (BSc), United Kingdom
French Baked Abalone submitted by Weiming Zhang, China
Fried Fish Sandwiches submitted by R@se, Texas
Fried Fish submitted by Josephine, Malaysia
Frogmore Stew (for a crew) submitted by www.portroyalseafood.com, South Carolina
Frogmore Stew (for a crew) submitted by www.portroyalseafood.com, South Carolina
Gambas al Ajillo (Garlic Shrimp) submitted by Donald B. Harris, Spain
Garlic Salmon submitted by Fireflly, Alabama
Garlic Shrimp submitted by Bookworm, Ontario
Goi Cuon - Shrimp Spring Rolls submitted by Baovan Truong, Washington
Greek Shrimp submitted by Falcon, Minnesota
Grilled Chile-Bathed Fish submitted by Tig, Texas
Grilled Garlic Swordfish Steaks submitted by Roby, Minnesota
Grilled Lobster submitted by Mike, Utah
Grilled Salmon submitted by Cyndi Wimberly, New Mexico
Grilled Shrimp with Lemon and Chive Sauce submitted by Falcon, Minnesota
Grilled Teriyaki Swordfish submitted by Baovan Truong, Washington
Grilled Tuna Steak submitted by Christie, Pennsylvania
Hangtown Fry submitted by Brady's Oysters, Washington
Hawaiian-style Halibut submitted by Mike Arienti, Virginia
Hinava Tongii (Spanish Markerel Hinava) submitted by Clifford Elvin, Malaysia
How to Make Steamed Anglerfish submitted by Snow & Sunny, Korea
Hush Puppy Batter submitted by R@se, Texas
Island Style Shrimp submitted by Cherie F., United States
JJ BBQ Mussles submitted by Jennifer Siebs, New Jersey
Kare Ikan - Fish Curry submitted by Baovan Truong, Washington
Kilich Shish submitted by Chef Nicolas C. Solari, Switzerland
Lime-Garlic Broiled Shrimp submitted by Tig, Texas
Lobster Bisque submitted by A Dixon, Florida
Long John Silvers Fish-type Batter submitted by Joy, North Dakota
Losos z Rusztu (Grilled Salmon) submitted by Victor, Poland
Louisiana Sweetfish Pie submitted by Martin Lebroux, Louisiana
Ma's Special Doi Mach submitted by Priyanka SinghRoy Mitra, India
Margarita Shrimp Tacos submitted by Cherie F., United States
Marys Fried Oysters submitted by Sandra Battle, Maryland
Maui Luau Shrimp & Salmon submitted by Kelly, Texas
Mediterranean Salmon Stir Fry submitted by Danielle Bickelmann, Texas
Mediterranean Sea Bass with Fennel and Pernod submitted by Pernod, United States
Natto Sushi - Hiromi Kubo submitted by Baovan Truong, Washington
Newcastle Potted Salmon submitted by Helen Watson, United Kingdom
Nga Baung Doke (Burmese Fish) submitted by Christina Aung, Myanmar
Not Your Daddy's Grilled Tuna submitted by Jonathan Wollin, Idaho
Onaga with Cilantro-Lime Sauce submitted by SoniaCooks, Hawaii
Oven-Fried Fish with Corn Jalapeno Sauce submitted by Cheryl, Massachusetts
Peanut and Tiny Seafish submitted by Merry, Indonesia
Peixe a Delicia - Delicious Fish submitted by Joy, North Dakota
Poached Ocean Trout submitted by Kerry Blue, Australia
Red Snapper Elegante submitted by J.A. H-Lehmann, Washington
Red Wine Shrimp Scampi submitted by Lance Glassmyer, Pennsylvania
Rina's Fish Jhaal submitted by FishGeek, Australia
Roasted Italian Monkfish submitted by Chef Brian, Minnesota
Roasted Squid submitted by Merry, Indonesia
Rock Island Tilapia submitted by Caitlin Kyle, Florida
Rockfish (Striped Bass)Chowder submitted by jp, Virginia
Salmon Cakes submitted by Cindi E., United States
Salmon Fillets with Oriental Rice and Salad submitted by Wimbles, United Kingdom
Salmon Sushi submitted by Baovan Truong, Washington
Salmon Tower submitted by Darren Davis, United Kingdom
Salmon Wraps submitted by Leo McDevitt-Sanford, United Kingdom
Salmon, Garlic Fried submitted by Firefly, Alabama
Saneya Semak submitted by Eman, Egypt
Saute Mandarin Fish Grains in Crab Shells submitted by Weiming Zhang, China
Saute Squid submitted by Weiming Zhang, China
Sauteed Conch Meat submitted by Weiming Zhang, China
Scallops in White Wine submitted by Top Gun, Ontario
Scallops with Peapods submitted by Baovan Truong, Washington
Sea Scallops Brochette with Pernod Sauce submitted by Sara Bigelow, United States
Seafood Lasagna submitted by Cherie F., Florida
Seasoned Eel Slices submitted by Weiming Zhang, China
Seviche submitted by R@se, Texas
Shorshey Ilish (Hilsa in Mustard Sauce) submitted by Gargi Bhattacharya, India
Shotgun Eddies Stuffed Trout submitted by RNEGADE, United States
Shrimp Bruschetta submitted by Kelly, United States
Shrimp Creole submitted by Firefly, Alabama
Shrimp Dijon submitted by Leatherstrap, Ohio
Shrimp Pasta submitted by Susie9, United States
Shrimp Scampi submitted by John, Wyoming
Shrimp Tacos submitted by Kristen, Florida
Shrimp and Crab Cocktail submitted by Nicole Thompson, Oregon
Shrimp and Fish Curry submitted by Baovan Truong, Washington
Shrimp and Scallops Marinara ala Roma submitted by Frank Battaglini, New York
Shrimp in Garlic Butter submitted by susie9, Alabama
Shrimp, Broccoli, and Orzo submitted by Roby, Minnesota
Simple Southern Fried Chicken submitted by http://coogsfinest.com, Washington
Sizzling Garlic and Citrus Shrimp submitted by Outer Banks, North Carolina
Slings Maryland Crabcakes submitted by Sling, Maryland
Sole Temptations submitted by Tom Harrington, Ireland
Spicy Orange Shrimp submitted by Leatherstrap, Ohio
Spicy Oven-Fried Trout submitted by R@se, Texas
Spicy Shrimp Scampi submitted by Wuzzle, Georgia
Steamed Clams submitted by Weiming Zhang, China
Steamed Fish Cutlets With Ginger And Chili submitted by Dewi.M., Singapore
Steamed Mussels in Pernod Broth submitted by Pernod, United States
Steamed Perch Rolls submitted by Weiming Zhang, China
Steelhead with Blood-Orange Sauce submitted by Sarah Taylor, Alaska
Stewed Shark's Fins With Pigeon Meat submitted by Weiming Zhang, China
Swordfish Santa Fe submitted by Cheryl , Massachusetts
Swordfish Sicilian Style submitted by The Italian Chef, New York
Take 3 submitted by mikky, United Kingdom
Thai Garlic Shrimp submitted by Baovan Truong, Washington
Tian Ma Baked Eel submitted by Weiming Zhang, China
Transom Lobster submitted by Capt. Tom Smith, Florida
Tropical Delight submitted by Nightshade, Oregon
Trout Almondine submitted by Tig, Texas
Trout in Riesling Sauce submitted by Serge Moes, Luxembourg
Trout with Mushroom Stuffing submitted by jp, Virginia
Tuna Casserole submitted by Nancy Carol Elder, Nebraska
Uncle Charles Bayou Delite submitted by Uncle Charles, Newfoundland
Walnut Crusted Halibut with Honey Soy Sauce submitted by Megan, United States
Whitefish Soup submitted by RNEGADE, United States
barbequed oysters submitted by Kris Alton, Idaho
cajun tilapia and asparagus submitted by Brett Hansen, Minnesota
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