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Al's Tex-Mex Snapper
Baked Fish, Like You've Never Had Before!
Fresh Snapper Fillets
1 can rotel
1/2 lb. Monterey Jack cheese, grated

 

Lay the fresh snapper fillets in a baking dish. Drain the rotel and pour over the snapper. Sprinkle the grated cheese over the top.
Bake at 375 degrees F. till the cheese starts to brown. Serve hot.

Preparation Time: Serves:
Recipe Origin: United States
Submitted by:
R@se
Texas
United States
This recipe has been viewed 3742 times.
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