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Crab Meat Au Gratin
Very Cheese Saucy Seafood Casserole, Creole-Style |
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What you need:
1 cup onions, chopped
1 cup celery, chopped
1/2 cup bell pepper, chopped
1 Tbls. pimentoes, chopped
1/2 lb. butter
4 Tbls. flour
2 lbs. Lump Crab meat
4 cups hot Half n' Half cream
1 cup American cheese, grated
Salt to taste
Cayenne for heat n' taste
1/2 cup rhine wine, or whatever white wine you got
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What you do:
Find you a heavy cast iron pot, put them over a medium fire, melt
them butter. Saute' all them seasonings until softened, 'bout 5 minutes. Add them flour and mix'em up, really good. Now add them hot cream, reduce until them mixture thickens, then add them wine. Salt and pepper to your taste. Place them crab meat in a casserole dish, top with them sauce, sprinkle on them cheese and bake in a preheated oven (375 degrees F.) until bubbly.
Let stand 20 minutes before you destroy your diet for life!
Bon Appetite!
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Preparation Time: 1 hr |
Serves: 4-6 |
| Recipe Origin: United States |
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Submitted by: |
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Firefly
Alabama
United States |
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| This recipe has been viewed 13902 times. |
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