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Curry Mussels
Mussels in Coconut Curry Sauce |
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12 mussels
2 oz. coconut milk
2 oz. tomato sauce
1 Tbls. Curry powder
1 oz. Water
1 tsp. cilantro
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In a hot Saute Pan, add water, coconut milk, tomato sauce and Curry powder.
Mix well and after it comes to a boil, put mussels in. Cover and cook for about 2 minutes
or until mussels open up.
Serve in a bowl and top with cilantro.
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Preparation Time: 10 Minutes |
Serves: 1 |
| Recipe Origin: United States |
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Submitted by: |
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Chris Meek
Texas
United States |
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| This recipe has been viewed 4686 times. |
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