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Drumsticked Dry Fish
Dry Fish Curry With Drum Stick Pieces |
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500gms. Dry Fish (Any fleshy Fish)
200gms. Refined Oil
2 cups of 2 Inch Size Drum Stick Pieces
1 cup Onion, Finely chopped
3 spoons Red Chilly Powder
2 spoons Mustard Seeds
2 spoons Ginger-Garlic paste
1 spoon Turmeric powder
1 cup Chopped Tomatoes
Salt, to Taste
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Wash the Dry fish and cut into medium size pieces. Add turmeric powder, ginger-garlic paste, one spoon salt and two spoons oil to the fish pieces. Mix well and marinate for fifteen minutes.
Take a deep bottomed pan, add oil and heat. Add mustard seeds, onion pieces and red chilly powder and saute well. Add the marinated dry fish pieces and the drum stick pieces, mix well and fry.
Now add the tomato pieces and sufficient salt. Fry until the oil shows up. Add one cup of water, place the lid on the pan and cook the contents until they are completely done.
Serve with Hot Rice or Pancakes!
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Preparation Time: 1 Hour |
Serves: |
| Recipe Origin: India |
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Submitted by: |
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M.P.R. Radhakrishna
India |
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| This recipe has been viewed 2560 times. |
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