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Fish Au Gratin
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3 pounds white fish fillets
1/2 cup chicken broth
1 Tbls. butter
3 Tbls. flour
1/2 tsp. dry mustard
dash of nutmeg
dash of Old Bay seasoning
1 1/4 cups evaporated milk
1 1/2 tsp. lemon juice
1 1/4 cups American cheese, shredded
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Rinse fish and set aside. Over high heat in a non-stick skillet, combine the broth and butter. Next add flour, mustard, nutmeg and
Old Bay seasoning. Stir until blended. Gradually add milk; stir constantly until sauce thickens. Add lemon juice and cheese,
and then stir in cheese until melted. Place fish in a slow cooker. Pour sauce over fish, cover and cook on medium high for 2 hours or until fish flakes. Serve hot.
View more seafood recipes at Chesapeake Bay Cooking
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Preparation Time: |
Serves: 6 |
| Recipe Origin: United States |
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Submitted by: |
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Sandra Battle
Maryland
United States |
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| This recipe has been viewed 5821 times. |
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