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Fried Fish Sandwiches
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12 oz. fillet of Flounder
2 Buns such as Kaiser rolls
Coating Mix-
1/3 cup corn meal
2 Tbls. flour
1/4 tsp. black pepper
1/2 tsp. garlic powder
1/2 tsp. paprika (optional)
1 tsp. baking powder
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Marinate the flounder fillets in buttermilk for at least a half hour to remove the fishy taste and smell. This may sound crazy, but it is critical to the recipe!
Dip the fish into the coating mix and cook in a frying pan with about 1/2 inch of vegetable oil at 400 degrees F. Cover with a paper towel to avoid splattering.
You may add lettuce, sliced onion, tartar sauce, mayo, or Dixieland Chow Chow (takes the place of salty pickle relish).
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Preparation Time: |
Serves: 2 |
| Recipe Origin: United States |
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Submitted by: |
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R@se
Texas
United States |
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| This recipe has been viewed 26053 times. |
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