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Kilich Shish
Izmir Swordfish on Spits |
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2 lbs. swordfish
1 Tbls. paprika
1 Tbls. lemon juice
1 Tbls. olive oil
1 Tbls. onion juice
salt to taste
10 bay leaves
SAUCE :
2 tsp. olive oil
juice of 1 lemon
1 tsp. chopped parsley
salt to taste
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Skin fish and cut into cubes.
Mix fish, paprika, lemon juice, 1 Tbsp. olive oil, onion juice, salt and half the bay leaves. Place in refrigerator for 3 hours.
Place fish on spit with occasional bay leaf between pieces. Broil on both sides over flameless charcoal or gas flame at distance of 3 inches - about 12 minutes.
SAUCE : Mix all ingredients. Beat well and serve separately.
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Preparation Time: 3 Hours |
Serves: 4 |
| Recipe Origin: Turkey |
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Submitted by: |
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Chef Nicolas C. Solari
Switzerland |
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| This recipe has been viewed 3529 times. |
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