|
|
|
 |
|
|
Salmon Cakes
|
 |
|
1 can Salmon (drained and flaked)
1 Tbls. minced onion
1/2 cup seasoned bread crumbs
1 Tbls. mayonnaise
1 large egg, beaten
|
Mix all ingredients in bowl.
Shape into 4 patties.
Fry in hot oil over medium-high heat until golden brown on each side.
Yummy!
|
 |
Preparation Time: 15 minutes |
Serves: 4 |
| Recipe Origin: United States |
|
Submitted by: |
|
Cindi E.
United States |
|
|
|
|
| This recipe has been viewed 4440 times. |
|
|
|
