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Seasoned Eel Slices
Chinese Dish! |
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2000g small eels
mashed garlic
soy
pepper
salt
gourmet powder
chicken soup
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1. Scald the eels to be done, slice them, take the meaty part.
2. Mix the soy, chicken soup, salt, gourmet powder into a seasoning gravy.
3. Boil the eel slices in a pot to be done, drain off water, place them in a dish and pour the seasoning gravy on them, then the oil made from the mashed garlic and edible oil. Sprinkle the pepper on them.
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| Recipe Origin: China |
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Submitted by: |
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Weiming Zhang
China |
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| This recipe has been viewed 4557 times. |
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