NetCooks
Search
Submit Recipe
Privacy Policy
Submission Rules
Tips and Hints
Herbs and Spices
Cooking Terms
Substitutions
International Links
Message Board
 
Convert


to

=

 

 
Seviche
The Citrus Cooks the Fish!
2 lbs. flounder fillets
1/2 cup fresh lime or lemon juice
2/3 cup chopped, peeled tomatoes
1/2 cup minced green pepper
1 pimiento, chopped fine
1 onion, minced
1 garlic clove, minced
few sprigs of parsley, chopped
1 tsp. salt
1/8 tsp. sugar
1/4 cup cider vinegar

 

Cut fish fillets into finger-length pieces and put in a bowl. Add lime juice and stir to coat fish completely. Chill in refrigerator for 8 hours. Drain well. Mix remaining ingredients and spread on fish.
Preparation Time: Serves: 6-8
Recipe Origin: United States
Submitted by:
R@se
Texas
United States
This recipe has been viewed 9028 times.
Google
 

 

Copyright © 1999-2024 NetCooks.com
All Rights Reserved.
Some Images Copyright © Art Today!

Email Us At:  cooking@netcooks.com

Site Design by: Impressions 1st Consulting