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Shrimp Bruschetta
Shrimp and Tomatoes on Toasted Italian Bread |
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8 oz. cooked small or salad-size shrimp
4 ripe tomotoes, diced
4 Tbls. balsamic vinegar
1/2 cup olive oil
1 Tbls. lemon juice
1/4 tsp. garlic powder
1/4 tsp. black pepper
1 Tbls. fresh chopped basil
1 loaf Italian bread
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Preheat oven to broil.
Rinse shrimp and let drain in colander.
In a mixing bowl, combine tomoatoes, olive oil, balsamic vinegar, garlic powder, black pepper, basil and lemon juice. Mix well.
Slice bread 1/4 inch thick, brush with olive oil and toast under broiler until lightly brown. Remove from oven. Spoon shrimp mixture on top of toasted bread and serve immediately.
Source: Reprinted with permission from Bob & Joe's Smart Seafood Guide, A Practical Look at Seafood.
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Preparation Time: 15 minutes |
Serves: 6 |
| Recipe Origin: United States |
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Submitted by: |
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Kelly
United States |
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| This recipe has been viewed 3931 times. |
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