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Cheese Gratin Soup
Soup with many contents, and covered with bread. |
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1 Onion
10 pieces of sliced cheese
1 egg
1 egg yolk
250 gram beef
1 leek
1/2 lemon
1 bagguette, sliced
Flour
Salt
Pepper
Petercelli
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1. Dice the onions, Boil water (250 cc), add the onion and salt.
2. Beat the egg, pepper and cheese in the bowl of warm water. (Not hot)
3. Add flour and egg yolk (beaten) to the beef, then slice it. Add it to the beaten egg mix.
4. Slice the leek, then add it to beaten egg mix.
5. Add lemon and onion mix into the beaten egg mix.
6. Add baguette and beaten egg mix to the heat-resistant container, wrap, then put it into the microwave (10 minutes).
7. Garnish with petercelli.
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Preparation Time: 30 minutes |
Serves: 2 |
| Recipe Origin: Indonesia |
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Submitted by: |
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Fiorentika
Indonesia |
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| This recipe has been viewed 2418 times. |
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