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Cream of Green Bean and Broccoli Soup
spicy venue |
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7 stalks Broccoli
1quart and 1 pint whipping cream
2 medium white Vandalia onions
1 package celery
1 stick butter or margerine
3 quarts Chicken broth
Chives
2 packages Shredded Colby cheese
4-5 fresh jalepenos
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In a stock pot, melt butter, then add green beans, finely diced onions, finely sliced celery,finely diced jalapenos ( I prefer to use a electric dicer to get the pieces small) broccoli stalks and flowerettes, (discard any tough portions of the stalks). Saute for 5 minutes and be sure to stir to keep everything moving.
Add chicken broth and bring to a boil, reduce heat and continue to simmer until everything is very tender.
Allow to cool, then break up the flowerettes with a long handled spoon so they are small enough to fit on a spoon.
Return to heat and start stirring in the cream until reaches the consistency that you prefer.
Sprinkle on top with some shredded colby cheese and with diced chives
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Preparation Time: 1-2 hours |
Serves: 7-8 |
| Recipe Origin: United States |
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Submitted by: |
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Shaun
Missouri
United States |
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| This recipe has been viewed 2040 times. |
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