|
|
|
 |
|
|
Evelyn's Yankee Stew
Comfort food American stew, with an Italian accent |
 |
|
8 bone-in pork chops
3 large baking potatoes, chopped
2 cans diced tomatoes
2 cans pork & beans
1 package frozen green peas
1 large or 2 medium onions
6 cloves garlic, minced; or 3 teaspoons minced from jar
3 tablespoons (approx) dried minced (not ground) oregano
Salt and pepper to taste
|
Place pork chops in a deep baking pan and put in a pre-heated 350 degree oven for about 15 minutes – until some fat is rendered.
In a large saucepan, bring remaining ingredients to a boil, and allow to simmer while the pork chops are heating.
Pour vegetable mixture over chops and cover roasting pan with aluminum foil Return to oven and bake for 1 hour to 1 hour 15 minutes, or until potatoes are tender.
|
 |
Preparation Time: 15 minutes |
Serves: 6 to 8 |
| Recipe Origin: United States |
|
Submitted by: |
|
Chris Moreau
Virginia
United States |
|
|
|
|
| This recipe has been viewed 4748 times. |
|
|
|
