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Razorback Chili
Great Chili Recipe! |
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2 lbs. Gound Beef
3 cans diced Rotell
1 clove finely chopped garlic
1 yellow onion (large)
1 bell pepper (large)
4-6oz. Teriyaki sauce
2 packet of McCormicks Chili mix
Chili powder
Salt and Pepper
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Finely chop onion and bell pepper. Brown ground beef over medium heat. Mix chopped garlic, onion, and bell pepper to browned meat. Season with teriyaki sauce and chili mix. Continue to brown until meat is cooked thoroughly. Drain water from the rotell and add to the meat. Season to taste with chili powder, salt and pepper. Cook for one hour over medium heat, stirring often. Remove from heat. Let stand for thirty minutes. Re-heat for fifteen minutes and serve.
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Preparation Time: 2 hours |
Serves: 10 |
| Recipe Origin: United States |
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Submitted by: |
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MBrad
Arkansas
United States |
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| This recipe has been viewed 7840 times. |
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