NetCooks
Search
Submit Recipe
Privacy Policy
Submission Rules
Tips and Hints
Herbs and Spices
Cooking Terms
Substitutions
International Links
Message Board
 
Convert


to

=

 

 
Rhonda's Catfish Stew
Catfish Stew
3 catfish (cleaned and skinned)
1 lb. potatoes, peeled, cubed
8 slices bacon, cooked
ketchup
1 vidalia onion
Texas Pete hot sauce
salt
pepper
garlic powder

 

Cook catfish until falling off bone in 1 quart of boiling water that has been seasoned with salt pepper and garlic powder. Let fish cool and reserve broth.

Add potatoes and crumbled bacon, chopped onion, tobasco sauce and ketchup until stew is a light red, allow to simmer until potatoes are almost done, flake fish and add to stew simmer until potatoes are completely done stirring frequently.

Tips: You can cook the fish in a pressure cooker to save time, also you may add a touch of sugar for sweetness. Enjoy!

Preparation Time: 30 minutes Serves: 6
Recipe Origin: United States
Submitted by:
Rhonda Phillips
South Carolina
United States
This recipe has been viewed 4891 times.
Google
 

 

Copyright © 1999-2024 NetCooks.com
All Rights Reserved.
Some Images Copyright © Art Today!

Email Us At:  cooking@netcooks.com

Site Design by: Impressions 1st Consulting