|
|
|
 |
|
|
Chris's Essence
Spicy But Not to Hot! |
 |
|
2 tsp. Black Pepper
1 tsp. Cayenne Pepper
3 Tbls. Garlic Powder
2 1/2 tsp. Salt
|
Combine all ingredients in a bowl.
After that enjoy a multi-purpose seasoning.
Use for Steak, pork, chicken, or just anything you would like to give a kick.
|
 |
Preparation Time: 5 minutes |
Serves: 4-6 |
| Recipe Origin: United States |
|
Submitted by: |
|
Christopher
Illinois
United States |
|
|
|
|
| This recipe has been viewed 4497 times. |
|
|
|
