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BBQ Burger Kebabs
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6 patties of The Good Veggie Burger (Yves Veggie Cuisine)
4 green onions, finely chopped
3 large cloves garlic, finely chopped
1 Tbls. fresh ginger, chopped
14 Tbls. soya sauce
1 cup fresh parsley, finely chopped
1/2 tsp. cayenne peppers
salt and pepper
bamboo skewers
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Using an electric blender with a dough hook attachment (or a wooden spoon if done by hand), mix all the above ingredients.
Using an ice cream scoop, form balls of the mixture and wrap around a bamboo skewer, leaving enough room at one end of the skewer.
Steam the kebabs for 10 minutes, transfer to the BBQ and grill for
another 5 minutes, rotating the skewers occasionally.
Coat the kebabs with plum sauce.
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Preparation Time: |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Melanie
United States |
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| This recipe has been viewed 5315 times. |
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