NetCooks
Search
Submit Recipe
Privacy Policy
Submission Rules
Tips and Hints
Herbs and Spices
Cooking Terms
Substitutions
International Links
Message Board
 
Convert


to

=

 

 
Thayir Bonda
Fried Black Gram Balls in Yogurt
1 cup split black gram, soaked for 20 minutes
1 onion, finely chopped
2-3 curry leaves
1 tsp. ginger, grated
1 tsp. peppercorns, crushed
salt, to taste
oil, for frying

FOR YOGURT
2 cups yogurt, beaten
2 Tbls. fresh, grated coconut
2 nos green chilli
1 tsp. ginger, grated
1 tsp. cumin seeds
salt, to taste

 

Drain the soaked gram, and grind well with just a few tsp of water.

Mix in the rest of the ingredients, except oil. Keep aside.

Prepare yogurt by first grinding all ingredients except yogurt. Mix in yogurt and check the seasoning.

Heat oil in a frying pan, drop spoonfuls of the gram batter into the oil and fry until golden brown. Drain and put into the yogurt.

Serve garnished with chopped coriander leaves.

Preparation Time: 20 minutes Serves: 4
Recipe Origin: India
Submitted by:
Ayesha

India
This recipe has been viewed 3976 times.
Google
 

 

Copyright © 1999-2024 NetCooks.com
All Rights Reserved.
Some Images Copyright © Art Today!

Email Us At:  cooking@netcooks.com

Site Design by: Impressions 1st Consulting