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Questions about Jaggery and Sri lankan Food
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Author:  Ally [ Sun Jun 27, 2004 10:32 pm ]
Post subject:  Questions about Jaggery and Sri lankan Food

Hello, is jaggery the same as pure cane sugar or different? Also, to stock my kitchen to make sri lankan food, would i be better off to go to an Indian market or an indonesian one? Thank you. :)

Author:  The reckless chef [ Mon Jun 28, 2004 7:36 am ]
Post subject: 

To answer your first question JAGGERY is unbleached sugar also known as sugar in the raw which has a brownish color and tastes less sweet than regular sugar.
Since Sri Lanka is very close to India I would suggest going to an Indian store for the products you require. If you have any Sri Lankan friends or go to Sri Lankan restaurants I am sure if you asked they would be glad to give you the info you need.

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