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Marrow Recipe
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Author:  Guest [ Fri Oct 01, 2004 1:02 pm ]
Post subject:  Marrow Recipe
Hello,
I have moved house and the previous owner has planted marrows everywhere.
i have never eaten one before.
I would like to try it but do not have any recipe
Really appreciate if someone can give tried recipe of making marrow.
Thanks
Author:  The reckless chef [ Sat Oct 02, 2004 12:20 pm ]
Post subject: 
Here are a few sites that have some great recipes for marrow.
http://www.cookitsimply.com/vegetables
http://www.cooks.com
http://www.abel-cole.co.uk
http://www.yourcounty.co.uk
http://www.geocities.com

Hope you find a recipe you will like.
Author:  cheifcook [ Sat Oct 02, 2004 8:47 pm ]
Post subject:  marrow recipe
STUFFED VEGETABLE MARROW


1 med. size marrow
1/2 c. soft bread crumbs
Sm. onion, minced
1 tsp. summer savory or other herbs
Salt and pepper to taste
2 c. leftover meat (minced)
1 beaten egg
1 tsp. parsley
Flour
3 tbsp. drippings

Peel marrow, cut in half lengthwise, take out pulp and seeds. Boil in salted water 10 minutes. Drain well. Combine meat, crumbs, egg, onion, parsley and seasoning. Fill 1/2 of the marrow with mixture. Cover with remaining half and tie with string.
Author:  cheifcook [ Sat Oct 02, 2004 8:48 pm ]
Post subject:  marrow recipe
STUFFED VEGETABLE MARROW


1 med. size marrow
1/2 c. soft bread crumbs
Sm. onion, minced
1 tsp. summer savory or other herbs
Salt and pepper to taste
2 c. leftover meat (minced)
1 beaten egg
1 tsp. parsley
Flour
3 tbsp. drippings

Peel marrow, cut in half lengthwise, take out pulp and seeds. Boil in salted water 10 minutes. Drain well. Combine meat, crumbs, egg, onion, parsley and seasoning. Fill 1/2 of the marrow with mixture. Cover with remaining half and tie with string.
Author:  Knockdonagh [ Fri Oct 08, 2004 5:40 am ]
Post subject:  marrow recipe
We have been away visiting grandchildren in Canberra, our nation's capital, and I have just caught up again with the site. :)
Here is a recipe for Marrow Pickle.
Peel, seed and cut marrow into cubes.
Put in layers on a dish, sprinkling salt between layers.
Treat a pound of small pickling onions the same way.
Leave o'night.
Drain well.
Put 1/2 lb sugar, 1 ounce ground turmeric, 1/4 ounce chilli pods and three quarts vinegar in a large saucepan and simmer half an hour.
Add marrow and onions.
Simmer till thick.
Put in jars and seal.
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