A good rule of thumb with leftover cooked fish and seafood is 3-4 days. Raw fish should be used after only 1-2 days. Smoked fish up to 2 weeks. I hope this helps!
Jen
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| crab meat storage life in refridgerator http://www.netcooks.com/forum/viewtopic.php?f=3&t=159 |
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| Author: | rdanreeder [ Mon Nov 01, 2004 10:41 am ] |
| Post subject: | crab meat storage life in refridgerator |
I recently made an interesting pot pie using a filling as for chicken oscar,with the addition of the crab meat ( real) I am concerned about the time limit it can be kept in the refridgerator before going bad. Any ideas? btw it was canned crab meat. |
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| Author: | Jen [ Fri Nov 05, 2004 11:44 am ] |
| Post subject: | |
A good rule of thumb with leftover cooked fish and seafood is 3-4 days. Raw fish should be used after only 1-2 days. Smoked fish up to 2 weeks. I hope this helps! Jen
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