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| Author: | sheer [ Sun Feb 13, 2005 1:00 pm ] |
| Post subject: | substitutions for making breads |
Can indian flour (ATTA) be used for regular flour? Thanks. |
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| Author: | The reckless chef [ Mon Feb 14, 2005 9:12 am ] |
| Post subject: | |
YES !!!!! There are many recipes in which this flour can be substituted. |
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| Author: | Ethnic Hash [ Mon Feb 14, 2005 2:24 pm ] |
| Post subject: | |
Atta is basically a whole wheat (durum) flour, so there shouldn't be a problem using it in most recipes. If I'm not mistaken though, I believe it requires a bit more moisture (water, milk, whatever) than would be used for regular white flour. |
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