Ok, is this better?
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| ATTENTION ALL MEMBERS!!!! http://www.netcooks.com/forum/viewtopic.php?f=3&t=206 |
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| Author: | The reckless chef [ Mon Feb 28, 2005 8:31 pm ] |
| Post subject: | ATTENTION ALL MEMBERS!!!! |
IT HAS COME TO MY ATTENTION WHEN I LOOK AT MOST PROFILES THE MAJORITY OF YOU DON'T EVEN MARK DOWN WHERE YOU ARE LOCATED OR WHAT PROVINCE OR STATE OR COUNTRY YOU ARE FROM. GO BACK INTO YOUR PROFILE AND UPDATE IT. WE MAY BE NEIGHBORS OR LIVE RIGHT IN THE SAME CITY AND NOT EVEN KNOW IT. SO COME ON AND UPDATE YOUR PROFILE. |
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| Author: | Ethnic Hash [ Fri Mar 04, 2005 9:03 pm ] |
| Post subject: | |
Ok, is this better?
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| Author: | The reckless chef [ Fri Mar 04, 2005 10:07 pm ] |
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| NOW THAT WASN'T SO HARD WAS IT. WE ARE ALMOST NEIGHBORS,ONLY ABOUT 3000 MILES AWAY. NOW LETS GET OTHERS TO DO THE SAME THING.
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| Author: | Ethnic Hash [ Mon Mar 07, 2005 8:19 pm ] |
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Well.....if anyone else would post we might know if they had made that change. |
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| Author: | The reckless chef [ Mon Mar 07, 2005 9:24 pm ] |
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 IT IS LIKE EVERYONE IS ASLEEP OUT THERE. I HAVE NOT SEEN SUCH INACTIVITY ON THIS SITE IN A VERY LONG TIME. WHERE IS EVERYONE
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| Author: | Joy [ Wed Mar 09, 2005 2:15 am ] |
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I've been working too much again! But glad to see you are still around! In fact, tonight I've had both computers running! It's not easy to catch up! Anyways I agree.. its always fun to know the general location of people! Joy |
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| Author: | The reckless chef [ Wed Mar 16, 2005 9:45 pm ] |
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97 PEOPLE TOOK THE TIME TO LOOK AT THIS POST BUT ONLY ONE PERSON (THAT WOULD BE YOU ETHNIC) TOOK THE TIME TO LIST WHERE THEY ARE FROM. I AM NOT ASKING FOR YOUR HOME ADDRESS OR SOCIAL INSURANCE NUMBER JUST THE CITY,STATE,PROVINCE OR EVEN COUNTRY THAT YOU ARE FROM SO THAT WE CAN COMMUNICATE BETTER. IF YOU JOIN A SITE THE LEAST YOU CAN DO IS PARTICIPATE. |
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| Author: | Knockdonagh [ Sat Mar 19, 2005 3:22 am ] |
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 Well, I have stated I live in South Australia. Lovely here now in early autumn. Been off the air for a while, passing exams and visiting grandchildren etc. We are now planning a round-the world trip from May to end July, mostly in London with family, also island of Jersey, Normandy, Berlin, Helsinki, New York, San Francisco, Waikiki (revisiting an old haunt) and home.Fingers crossed all goes well.
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| Author: | Ethnic Hash [ Sat Mar 19, 2005 11:53 am ] |
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That sounds like a great trip! Many of the same places I would like to visit. Have you been to New York before? |
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| Author: | Knockdonagh [ Sat Mar 19, 2005 9:36 pm ] |
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| No, which is why we want to go. We haven't been to S/F either. We are looking forward to talking to people. We have always found North Americans very friendly to visitors.
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| Author: | Joy [ Sat Mar 19, 2005 10:30 pm ] |
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Well if you ever venture to the Midwest and would like to see North Dakota, please let me know!!! I know I know.. most of you will say.. North Dakota? What is there... we actually have a very beautiful and very diverse state!!! Some say we have lots of Sky!! Joy |
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| Author: | Knockdonagh [ Sun Mar 20, 2005 2:11 am ] |
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 We really wish we had the time (and the money) to spend weeks in North America. However, it is nice to get such good wishes. Thanks.
We have a totally vegan grandson in London, so I am brushing up on my tofu and TVP recipes. Do you have it? It is Textured Vegetable Protein and used instead of meat. Not that we are vegans by any means but it is good to be able to turn a hand to any kind of cooking.His mother tells me he practically lives on cans of chilli beans. I hope to be able to make his meals a bit more interesting. |
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| Author: | The reckless chef [ Sun Mar 20, 2005 9:22 am ] |
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I THINK WHAT YOU ARE REFERING TO IS WHAT WE CALL TOFU. PICKS UP THE FLAVOR OF ANYTHING YOU COOK IT WITH. BY THE WAY,WHY ARE YOU NOT STOPPING OFF IN MONTREAL? YOU KNOW,THE PARIS OF THE NORTH. I KNOW,I KNOW,BUT IT REALLY IS TOO BAD THAT YOU CAN'T VISIT FOR A SHORT TIME. YOU COULD PRACTICE YOUR FRENCH A BIT,ENJOY FANTASTIC FOOD,AND VISIT ONE OF THE MOST BEAUTIFUL CITIES IN NORTH AMERICA. PERHAPS ONE DAY. |
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| Author: | Knockdonagh [ Sun Mar 20, 2005 6:56 pm ] |
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 Sorry about missing the Paris of the North. Another of my favourite 'Paris type' cities is Madrid. If I spoke better Spanish I could easily live there.The Madrilenos don't go to bed until 3am! How do they get any work done! But they do.
Tofu is made from soy but I don't know what TVP is made from. I suspect it is also soy. It is reddish brown in colour and bought in chunks or 'mince' style and is supposed to fool people into thinking it is meat. It is used in things like lasagne.I have eaten it a few times at vegetarian get-togethers. I bet that it is sold under a more glamorous name than 'Textured Vegetable Protein' in America. |
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| Author: | The reckless chef [ Sun Mar 20, 2005 8:25 pm ] |
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GIVE ME A THICK JUICY STEAK ANYTIME,MEDIUM RARE,MASHED POTATOES AND SOME ASPARAGUS WITH HOLLANDAISE AND LET THEM KEEP THE VEGETABLE PROTIEN,WHATEVER IT MAY BE. |
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