NetCooks.com
NetCooks
Search
Submit Recipe
Privacy Policy
Submission Rules
Tips and Hints
Herbs and Spices
Cooking Terms
Substitutions
International Links
Message Board
 
Convert


to

=
 

NetCooks.com

Keep on cooking and we will keep the recipes coming!
It is currently Wed Dec 11, 2024 4:29 am

All times are UTC - 6 hours [ DST ]




Post new topic Reply to topic  [ 1 post ] 
Author Message
 Post subject: If you like seafood what do you think of this?
PostPosted: Mon Mar 07, 2005 8:27 pm 
Offline
User avatar

Joined: Wed Jun 23, 2004 2:55 pm
Posts: 56
Location: Washington State
Halibut fillets, each fillet coiled into a ring and held with a skewer, half baked (or mostly, depending on how thick...leave about 10 minutes to go and remove skins if not already off) , then each ring is stuffed with Coquilles St. Jaques with the typical parmesan and bread crumb topping and baked the rest of the way. Served on a bed of mixed brown and wild rice.

I thought it was ok, but nothing exceptional...but then I had to substitute with smoked cheddar and sweet brown bread and was out of parsley. :?


Top
 Profile  
Reply with quote  
Display posts from previous:  Sort by  
Post new topic Reply to topic  [ 1 post ] 

All times are UTC - 6 hours [ DST ]


Who is online

Users browsing this forum: Google [Bot] and 7 guests


You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum

Search for:
Jump to:  
Copyright © 1999-2013 NetCooks.com
All Rights Reserved.
Some Images Copyright © Art Today!

Email Us At:  cooking@netcooks.com

Site Design by: Impressions 1st Consulting

~