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| Bruschetta http://www.netcooks.com/forum/viewtopic.php?f=3&t=219 |
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| Author: | kiwi.cook [ Fri Apr 22, 2005 9:10 pm ] |
| Post subject: | Bruschetta |
Hi to all the great Chef's and all the other's like me who just like to cook. I am looking for a "Brushetta" recipe, the type where you start with fresh herbs and spices, tomatoes and peppers,onions and olives then mix / blend and you can store in the fridge. Kiwicook |
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| Author: | The reckless chef [ Sat Apr 23, 2005 7:53 am ] |
| Post subject: | |
I USUALLY MAKE MINE AS FOLLOWS: TOASTED FRENCH BAGUETTE AND THEN I TAKE A CLOVE OF GARLIC AND RUB IT ON ONE SIDE OF THE BREAD. I THEN TAKE ROMA TOMATOES AND REMOVE THE SEEDS RED ONION PITTED KALAMATA OLIVES (NEVER USE CANNED) I THEN CHOP THE TOMATOES,ONION AND OLIVES INTO 1/4" PIECES I THEN ADD OLIVE OIL, A BIT OF BALSAMIC VINEGAR,SALT AND BLACK PEPPER I THEN TAKE FRESH BASIL,CHOP IT UP AND ADD TO THE MIXTURE I THEN TAKE A GOOD SOUPSPOON OF THE MIXTURE AND PUT IT ON THE BREAD THERE REALLY ISN'T A QUANTITY FOR THE RECIPE AS YOU CAN MAKE THIS FOR 2 PEOPLE OR 20 PEOPLE. JUST ADJUST THE QUANTITIES ACCORDINGLY ENJOY |
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