NetCooks.com :: View topic

It's positively stifling here and now (110 degF heat index) and we're lucky if we can stand to get close to the grill. Right now I'm thinking about some cocktail crab claws, butter dipped. Maybe follow that with a garden salad and then a grilled chicken rendition of some description. Got any recommendations there?

Recently had a Chicken Marsala that was pretty good but it lacked the prosciutto presence that was expected. Others tried the Chicken Ralph (who named it that?) which is grilled chicken with a bit of melted goat cheese and grilled peppers on top, sauced with a light white sauce. Participators raved about it... There was the obligatory bread and olive oil/seasons dip as part of the 'befores'. The whole thing was really quite good.

Author:	DzzRed [ Sun Nov 27, 2005 5:13 pm ]
Post subject:	Hi, folks
I'm always looking for recipes to try. Hondo, suggested this site. I love the selection. Bits of everything. It's cold, so I am ready to do lots of soups and hearty stews. Yvette

Author:	Flash Gordon [ Fri Dec 02, 2005 5:45 pm ]
Post subject:	Welcome aboard.
We like it here too.

Author:	The reckless chef [ Sat Dec 10, 2005 11:18 pm ]
Post subject:
MAY I SUGGEST CARROT SOUP A LA JOE OR POTATO SOUP BY JENNY. EASY TO MAKE AND GREAT TASTING EVEN IF I SAY SO MYSELF.

Author:	Donna Duncan [ Fri Jun 29, 2007 6:56 pm ]
Post subject:	Re: Hi, folks
DzzRed wrote: I'm always looking for recipes to try. Hondo, suggested this site. I love the selection. Bits of everything. It's cold, so I am ready to do lots of soups and hearty stews. Yvette Hello Yvette. I was wondering, since it's getting too warm for soups now, what suggestions you may have for Summer fare. We're in one of those "sick of everything" slumps. And has anyone noticed that comfort foods are usually things best served when the weather is cooler? "The primary requisite for writing well about food is a good appetite." (A.J. Liebling)

Author:	Flash Gordon [ Thu Aug 16, 2007 10:13 pm ]
Post subject:	Can you say 'too hot to cook'?
It's positively stifling here and now (110 degF heat index) and we're lucky if we can stand to get close to the grill. Right now I'm thinking about some cocktail crab claws, butter dipped. Maybe follow that with a garden salad and then a grilled chicken rendition of some description. Got any recommendations there? Recently had a Chicken Marsala that was pretty good but it lacked the prosciutto presence that was expected. Others tried the Chicken Ralph (who named it that?) which is grilled chicken with a bit of melted goat cheese and grilled peppers on top, sauced with a light white sauce. Participators raved about it... There was the obligatory bread and olive oil/seasons dip as part of the 'befores'. The whole thing was really quite good.

NetCooks.com http://www.netcooks.com/forum/

Hi, folks http://www.netcooks.com/forum/viewtopic.php?f=3&t=233	Page 1 of 1

Author:	Swede [ Wed Dec 19, 2007 9:33 pm ]
Post subject:	Its quite cold now
Well Flash its quite cold now and if I may say so myself, Its time for some Swedish food to warm up the heart. Lets start with some Gravlax. Merry Christmas. Swede Quote: It's positively stifling here and now (110 degF heat index) and we're lucky if we can stand to get close to the grill. Right now I'm thinking about some cocktail crab claws, butter dipped. Maybe follow that with a garden salad and then a grilled chicken rendition of some description. Got any recommendations there? Recently had a Chicken Marsala that was pretty good but it lacked the prosciutto presence that was expected. Others tried the Chicken Ralph (who named it that?) which is grilled chicken with a bit of melted goat cheese and grilled peppers on top, sauced with a light white sauce. Participators raved about it... There was the obligatory bread and olive oil/seasons dip as part of the 'befores'. The whole thing was really quite good.

Page 1 of 1	All times are UTC - 6 hours [ DST ]
Powered by phpBB © 2000, 2002, 2005, 2007 phpBB Group http://www.phpbb.com/