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Best for baby backs???
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Author:  kdj30 [ Thu May 22, 2003 3:53 pm ]
Post subject:  Best for baby backs???

Any ideas on the best way to cook babby back ribs.

Broil?
Grill?
Bake?

Anything would help! :roll:

Author:  Tom [ Tue Jun 10, 2003 8:55 pm ]
Post subject:  Baby back Ribs

The absolute best way to cook ribs is to smoke them over low burning coals... I like to use hickory wood chips to add to the smokey flavor and nice red smoked color!!!

Author:  Flash Gordon [ Tue Jun 17, 2003 6:08 am ]
Post subject:  Roger that!

.....and the best method of smoking; soak the chips in water for a few hours first, then place them around the cooler edge of the coal bed. This way they smoke more, burn less.

Gordon
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Author:  Tom [ Tue Jun 17, 2003 9:09 pm ]
Post subject: 

Hey Flash,

Have you tried the Jack Daniels Oak Smoking chips? I understand they are fantastic...great flavor!

In your BBQ of course...not stirred with a water back....:lol:

Author:  Flash Gordon [ Tue Jun 17, 2003 9:29 pm ]
Post subject:  Smoke chips

No, haven't had the oppty. I've had good results with chips of a more generic nature so haven't been really tempted to try 'branded' variety.

One further note on the method.... the larger the chip, the longer they need to soak. I've had some mesquite chips large enuff to warrant soaking for a day or two. You don't want these things to actually flame on, you'll crisp the meat. Keep a spray bottly handy. (Maybe that's where you want the Jack Daniels, eh?)

Author:  Tom [ Wed Jun 18, 2003 11:04 pm ]
Post subject: 

The jack daniels chips are made from the oak casks that held the Whiskey. I have not tried them either but am tempted. I would hate to ruin a few slabs of baby backs on some bad smoke!!!

Author:  Flash Gordon [ Thu Jun 19, 2003 5:19 am ]
Post subject:  Doubt if 'bad smoke' is an issue on that one.

But how does the cost compare to other commercially available chips?

Author:  Metzer [ Mon Jul 28, 2003 6:19 pm ]
Post subject:  Re: Best for baby backs???

.

I have the best recipe and the easiest. Salt and pepper your ribs, wrap in foil and put in baking dish.

Bake in 300 degree oven for 2 1/2 to 3 hours. They should be shrinking from the end of the bone and be very tender.

Remove from foil and put on hot grill. baste with your favorite barbecue sauce Grill til brown.

Enjoy.

Author:  Flash Gordon [ Fri Aug 08, 2003 9:28 pm ]
Post subject:  ribs

That does sound good.... will give it a shot.

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